Microwave Baking and Sterilizing Equipment for Candied Fruits Perfectly Docking Upstream and Downstream Technological Requirements of Food Processing Line

The microwave drying sterilization equipment for preserves is a continuous intelligent production equipment which can seamlessly connect with upstream and downstream processes. It can automatically adjust the material thickness, transmission speed, microwave power and material temperature according to the needs of different industries.

Microwave drying sterilization equipment for preserved fruit is applied to preserved fruit, jujube, Sydney, yellow peel, raisin, plum, apple slice, jujube, mango slice and so on. Characteristics of microwave drying and sterilization equipment for preserves

<1,high efficiency,energy saving and uniform heating. Microwave has penetrability, can penetrate into the beef jerky, preserves and other internal heating, so that both inside and outside heating, and only the heated beef jerky absorbs microwave energy, so the electric heating efficiency is high, heating uniformity, heat loss is small. Compared with conventional electrothermal drying, it can generally save 1/3-1/2 of electricity.

2. Low temperature sterilization effect is good. Microwave heating effect and non-thermal effect have double sterilization effect. Compared with conventional methods, it has the characteristics of low temperature and fast speed. It can keep the original color, fragrance and taste of food without destroying the nutrient components. At the same time, it has the effect of puffing and the taste of the product is good.

3, convenient and timely control, production is not affected by climatic conditions, microwave equipment is ready to use, there is no thermal inertia, the size of microwave power, transmission speed can be continuously smoothly adjusted, can be continuously produced for 24 hours.

4. There is no thermal radiation when microwave equipment is heated, which can improve the working conditions. Microwave leakage is in line with national standards. The equipment has compact structure and small floor area.

Microwave drying and sterilizing equipment for preserves perfectly docks with the technological needs of the upstream and downstream food processing line, providing various types of sterilizing and drying equipment selection scheme and budgetary quotation. This article is from the microwave drying equipment () network.