Four Difficulties Solved by Mango Dryer

Mango drying plays an important role in mango processing industry. Because the equipment required is relatively simple, the production technology is easy to master, the product can maintain the original flavor of fresh fruit, easy to long-term preservation, in order to improve the economic value of mango. Dry manufacturing is an important link. Mango dryer has been developed for many years. The product quality is good and the taste is good. It is widely loved by customers.

technological process: raw material selection & rarr; cleaning & rarr; peeling & rarr; color protection & rarr; drying & rarr; packaging. Solutions of

Mango dryer: 1. Using heat pump to dry mango can reduce energy consumption and operation cost effectively. 2. The drying process is well ventilated and uniformly heated. 3. Controlling the relevant parameters of mango drying can effectively solve the problems in the drying process. 4. The drying process is safe and reliable, and there is no danger of overheating or combustion in the drying process. Application of

Mango Dryer: 1. Vegetables such as dried cabbage, pepper, mushroom, yellow cauliflower, edible fungi, grain, seed, sausage, bacon, etc. 2. Tea, sausage, bacon, peanut, melon seeds, candy, preserved fruit dried, jujube, noodles, rice flour, curd bamboo, 3. Wood, bamboo, sludge, Buddha incense, dish incense, textiles, leather, ceramics, electroplating industry, etc. 4. Seafood products Such as sea cucumber, sea fish, sea shrimp, abalone, etc. 5. Chinese medicinal materials such as notoginseng, wolfberry, Beiqi, grosvenoring, honeysuckle, ginger, wolfberry, Codonopsis pilosula, etc.