What are the advantages and characteristics of the new rice microwave drying sterilization equipment?

The advantages of rice microwave drying sterilizing equipment compared with traditional sterilizing methods are as follows:

microwave drying sterilizing equipment uses electricity, does not need complicated pipelines and fuels, does not have any & ldquo; three wastes & rdquo; produces, the equipment occupies a small area, does not pollute the environment, and meets the national environmental protection and hygiene standards.

Microwave drying sterilizing equipment has advanced technology and simple operation. The equipment adopts PLC panel program control, imported components, temperature measuring system, monitoring system, etc. It can be switched on with one button, and the power can be adjusted flexibly. It can realize automatic mass production.

Microwave drying sterilizing equipment has the advantages of fast speed, short time and complete sterilization without upside-down flipping.

Microwave drying sterilization equipment sterilizes and kills insect eggs at the same time can bake, maintain more nutrients, in line with the national health monitoring standards.

microwave drying sterilization equipment has puffing function at the same time. Compared with other roasting methods, the roasted black beans have bright color and are not easy to fire, which is more conducive to later flour beating. If the microwave drying sterilization equipment of rice is adjusted, the sterilization of miscellaneous grain and miscellaneous grain powder can be realized, and the sterilization of miscellaneous grain products such as bagged miscellaneous grain powder, miscellaneous flour, noodles and pasta can also be realized.