Drying technology of honeysuckle suitable for flower growers

The honeysuckle dryer can be used for deep processing of honeysuckle, such as green killing and drying, which is convenient for storage. If the honeysuckle is not dried in time, it will deteriorate.

The middle of October is the last stubble of Honeysuckle. The flowering period lasts about 7 days. At present, it is necessary to dry and kill the green of Honeysuckle. Because of the different climate, the traditional natural drying is not suitable for the modern production mode.

So how can we avoid that the honeysuckle caused by weather can not be dried in quality and quantity?

Most people choose a small honeysuckle dryer, no batch output can be set in hundreds of kilograms, which is completely suitable for the use of ordinary farmers and cooperatives.

Honeysuckle drying temperature is generally controlled at 80° ~130°, the goods in vertical multi-layer drying oven are dehydrated and dried layer by layer, and finally the wet air is directly exhausted from the top layer, and the contact time between the wet air and the objects is very short (5-12 seconds). At the same time, the observation holes on each layer are opened and the moisture is discharged layer by layer at any time, so that the long contact time between the wet air and the objects can be completely avoided. Uo; change phenomenon, ensure the color of honeysuckle.