Passed the ISO9001 quality system certification and the establishment of industrial drying industry alliance standards under the guidance of the Chinese Standardization Research Institute.
- May 03, 2019 -
Recently, our company used microwave equipment to carry out microwave ripening experiment on fresh meat. When microwave acts on fresh meat at a certain temperature, the meat products are ripened, which has the characteristics of low temperature, fast speed and uniformity. What are the advantages of microwave ripening meat products?
1. Microwave ripening can increase meat yield
microwave ripening meat products with the same raw meat can increase the output of cooked products by about 20%. Boiled 1 kg raw chicken in water can be used as cooked chicken 7-8 pairs, and microwave can be used as about 9 pairs. It greatly reduces the loss of water in meat and increases the weight of cooked meat. Traditionally, soluble substances in meat are dissolved into water to reduce weight loss of nutrients. The content of myosin and muscle fibers changed slightly in microwave-cooked products, and the content of myosin and muscle fibers decreased significantly in conventional boiling method. On the contrary, microwave method has much less fat in meat than conventional method. Microwave reduced fat by 55% and conventional method by 44.4%. Eating microwave meat can reduce fat intake and help build up body. In practice, chicken oil seeps out of meat and can be recycled for other uses. Because of the low temperature and short time, microwave method can retain the nutrients in meat to the maximum extent.
3. Microwave ripening increases the use value of meatBecause of the expansion of microwave, the skin of meat looks plump and tastes tender, crisp, crisp, soft, pure and edible. The volume ratio of raw meat to cooked meat decreases, and the edible value of meat products increases.
4, save equipment and manpower
microwave meat to increase production, improve taste, without additional sterilization, can save boilers, cooking equipment, sterilization pressure cooker and manual. The ripening process is the sterilization process.
In addition microwave ripening equipment has advanced technology, simple operation, controllable temperature, adjustable speed, easy disassembly and maintenance, low failure rate, labor saving, convenient for continuous and automated production, safe and harmless, no waste water, waste gas discharge, no dust pollution, clean and sanitary, high efficiency and energy saving, which is conducive to environmental protection.
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