Application of Microwave Technology in Peanut Deep Processing in China

- May 03, 2019 -

The application of new technologies such as microwave drying in the deep processing of peanuts makes the sales of peanuts such as food in the market soar, and the processing technology of microwave drying and sterilization of peanuts is in the leading level in China. Today, we will learn about several processing techniques and simple processes of peanuts in China.

Domestic peanut production process:

1 Baked peanut production process

dried raw peanut → soaking → cleaning → compound spice condiment high pressure cooking → leaching → hot air drying + microwave drying sterilization &r; screening → packaging &r; inspection &r; baked peanut product

2 seasoned peanut production process

peanut kernel → soaking →cleaning;& Rarr; compound spices seasoning impregnation & rarr; microwave drying & rarr; microwave drying & rarr; microwave baking, sterilization & rarr; screening & rarr; packaging & rarr; packaging & rarr; inspection & rarr; detection & rarr; flavor peanut products

Food-grade microwave drying equipment has the characteristics of high efficiency, environmental protection and mass production. The whole production line can realize automation and intellectualization, meet the modern production process standards, and make great contributions to the production of food industry.

上一篇:Study on Microwave Drying of Materials with Low Water Content 下一篇:Points for Attention in the Use of Microwave Drying Equipment

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